APPEARANCEPale straw with the slightest hint of rose goldBOUQUETThe nose is incredibly perfumed with intense aromas of fresh pear, cinnamon spiced apple tarte tatin with fresh cream and candied citrus; accented by diverse floral topnotes of dried rose petals and dewy apple blossom.PALATEA sweetly flavoured palate bursting with fresh Nashi pear, Granny Smith apple and sweet spices. The palate is rich and creamy through the mid palate yet finishes crisp and clean with zesty natural acidity and vibrant, persistent flavours.FOOD PAIRINGAny dishes ranging from fresh seafood, sushi, salad to roast chicken, stir-fries, curries or steak. Enjoy as an aperitif with hors-d'oeuvres or later with cheese.
How was it made?
The 5th Generation wines pay tribute to founder Grant Burge, the fifth generation of the Burge family to make wine in the Barossa Valley.