Constructed from a complex blend of the alternate varieties Mataro, Cabernet Franc and Nero D?Avola . Intertwined with red and black fruits and spice, this wine has been made to retain the fresh primary fruit characters of these varieties through cool fermentation and anaerobic handling.
How was it made?
Like a blushed cheek on a summer?s day this delicately refreshing Ros‚ is light and easy drinking, perfect for a summer afternoon.A South Australian wine made in dry Provence style from a delicate blend of Mataro, Cabernet Franc and Nero D?Avola ? kissed with hints of strawberry and soft whispers of rose petal.