Lange Providence Rd Shiraz 2020

A dry growing season throughout the Great Southern resulted in significantly lower yields across all varieties. The warm conditions and continued low rainfall thru the ripening period created very low disease pressure. The result was one of the earliest vintages on record which produced small bunches of high-quality fruit with concentrated flavours and intensity. 

Combination of picks from estate and other northern Frankland sites fermented separately. Destemmed whilst retaining as much whole berry as possible. Cold soaked, plunged and pumped over through the peak of fermentation. Pressed to barrique and hogshead for 9 months maturation before barrel selection, fining and bottling early February.

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