2020 Durfort Vivens (BIO ORGANIC)

A vineyard of 62ha located on the villages of Margaux, Cantenac and Soussans of the Margaux appellation. For more than 20 years, the grapes of Château Durfort Vivens were part of the blend of Château Margaux wines. The property has been in the Lurton family for two generations. At 26 years old, Gonzague wasthe youngest owner-manager of the Grand Cru Classé of Médoc. The wines are both certified organic and biodynamicsince the vintage 2016. The one and only growth of 1855 to have obtained both organic and biodynamic certification at the same time. The largest amphorae cellar in the world. The vintage 2018 was entirely made in amphora without any mechanical assistance. The vineyard is managed according to agroecological practices. Small-scale plantation of vines without rootstock, to preserve diversity and adapt our vineyard to the climate change. Key Points - Family owned and managed - They got a double certification organic and biodynamic - A winery in constant research of going further - A high quality and very well rated wine THE VINIFICATION Plot and tailor-made vinification Alcoholicfermentation with natural yeats Pumping over once per day for soft extraction 21 days of alcoholic and malo-lacticfermentations No input during all the vinification process THE AGEING 18 months of ageing: 70% in new oak barrels 30% in amphorae TAVA