The Sundial vineyard in Wehlen is almost nothing but broken shards of blue Devonian slate. 100% Riesling from vines over 60 years old on average. Cool fermentation in a combination of stainless steel tanks and Fuder barrels, half fermented with natural yeasts, half with cultured yeasts.
Simultaneously juicy, very lively and elegant. Spot-on balance and brimming with white-fruit and lemon (fruit and blossom) aromas. Very clean and straight finish. Drink or hold. Screw cap.
Gary Walsh - The Wine Front
Sweet lemon, florals, tight and juicy crunch, a slight Disprin flavour (which I like), precise and poised, steely and sweet, with an almost spicy finish of good length. Light, energetic and excellent. Feels like it will push ahead with a little more time in bottle.