We hear it all the time - 'Do you have any buttery Chardonnay?'We've searched high and low for years now, with one of the few strong candidates the incredibly popular Fat Bastard Californian Chardonnay. But now, there is a richer even more luscious American Chardonnay in town, and its name is Cloud Break.Can you taste that Californian sunshine? This white is brimming with golden peachy fruit in a style that the Chardonnay of California is known for - so big flavours is the go and all delivered with real fruit.In many ways, this white is like a snapshot of the past - back to when Chardonnay was always full-bodied and carried flavour for days.
How's it taste?
Our Cloud Break Reserve Chardonnay exhibits a classic profileof tropical fruit and pear alongside warm oak aromatics. Featuresnotes crème brulée and buttered toast, with a fresh acidity on thepalate. Pairs well with fine fish, late summer vegetables, and is agreat accompaniment to a cheeseboard.