2019 Pittnauer Pitti Burgenland


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The Brief
How's it taste?
It's dark ruby in colour, with purple tints. The attractive bouquet shows dark blackberry, nuances of tobacco and a bit of liquorice. The palate has tight tannins with black berries. It's complex with fresh acid structure and potential to develop nicely in the medium term. - Gerhard Pittnauer
How was it made?
The grapes are grown on black soils around Heideboden. The wine spends 12 months in stainless steel, for a blend that is all about drinking pleasure.Pitti 2018 is a cuvée made out of the indigenous red wine varieties Zweigelt and Blaufränkisch, supported by the international grape Merlot. The fullness and juiciness comes from the Zweigelt, the spiciness from the Blaufränkisch and the structure from the Merlot.
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