2019 Picnic Rose

2019 Picnic Rose

Johan Axlund

"Red berry fruits with fantastic acidity, a clean crisp Rose."

Johan Axlund

RRP: $23.00 per bottle34% OFF

$14.99

(buy 12 or more)

$15.99 per single bottle
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Johan Axlund

"Red berry fruits with fantastic acidity, a clean crisp Rose."

Johan Axlund

RRP: $23.00 per bottle34% OFF

$14.99

(buy 12 or more)

$15.99 per single bottle
Bottles
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Expert Reviews

92 Points - Sam Kim - Wine OrbitOffering pristine fruit aromas of raspberry, cranberry and crunchy apple with a lovely floral overtone, the wine shows bright fruit flavours and delicate texture backed by vibrant acidity. It’s light, refreshing and very friendly. At its best: now to 2021. AU$25.00

Tech stuff

Rose
Howard Vineyards
Adelaide Hills
2019
750ml
12.3%
Cellar to 2024
Screw Cap

How's it taste?

Luscious on the palate with hints of strawberry, blueberry, roses and spring flowers. Flavours of ripe berries. Notes of floral and herbs balance the bright acidity and mouth-watering dry finish.

How was it made?

Made from Merlot 46%, Cabernet Sauvignon 35%, Cabernet Franc 18. Picked at night to ensure minimum colour pick-up, 6 hours on skins from picking to fully pressed off. Varieties were picked separately, cold fermented and assembled to make the Picnic Blend.

Who made it?

In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring Nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. 30km away, their high altitude (470m), cool climate white vineyard at Schoenthal (“Beautiful Valley” in German) is one of the Adelaide Hill’s finest sites for growing fresh, crisp Sparkling and white wines. It is these two unique vineyard sites that enable them to grow exceptional white and red grapes without compromise, and the Estate grown Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity. The winery is headed up by Tom Northcott. Tom oversees all vineyard and winemaking operations and his philosophy is simple; to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of our vineyards.

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Katie Zhang

Content Queen

When people ask me what my favourite wine is I say “Riesling!” then I follow up with “Shiraz, Cabernet, Champagne ohhh and Pinot Noir!”. Basically, if it tastes delicious I’m here for it, regardless of the varietal. Here are a few vino’s I’ve enjoyed recently, check them out: