2019 Paxton AAA Shiraz Grenache

2019 Paxton AAA Shiraz Grenache

Sabine Duval

"Bright lovely fruit, red cherries and concentrated fruit. Nice sweetness and complexity on the palate. Great value."

Sabine Duval

RRP: $22.00 per bottle31% OFF

$14.99

(buy 12 or more)

$15.99 per single bottle
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Sabine Duval

"Bright lovely fruit, red cherries and concentrated fruit. Nice sweetness and complexity on the palate. Great value."

Sabine Duval

RRP: $22.00 per bottle31% OFF

$14.99

(buy 12 or more)

$15.99 per single bottle
Bottles
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

From Paxton's biodynamic McLaren vines comes an ultra sessionable medium bodied red. With a perfect mix of juicy red fruits and then a seamless palate it's a very appealing young red wine that is never too simple.

Expert Reviews

90 Points - James SucklingA brambly red-berry and red-flower nose here with a gently peppery edge. There’s a very succulent, fruit-driven feel to the palate. Red plums and berries hold fresh. A neat, grippy edge to close. Drink now. Screw cap.

Tech stuff

Shiraz Grenache
Paxton
McLaren Vale
2019
750ml
14%
Cellar to 2029
Screw Cap

How's it taste?

The blend of Shiraz and Grenache makes for such a bright and delicious mouthfeel. Shiraz bringing the mid palate weight and intensity of flavours, whilst Grenache gives some crunchy texture and mouthfeel. Combined gives an elegant round finish that really feels like it dances on the palate. Delicious!

How was it made?

Individual vineyard parcels of Shiraz and Grenache were selected when they reached optimum sugar and flavour equilibrium. The parcels were kept separate throughout picking, de-stemming and fermenting, enhancing the unique characters of each vineyard. Fermentation was carried out in open top and static fermenters. During this process, each parcel was plunged and/or pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to seasoned French and Hungarian oak barriques, where they were nurtured for 12 months prior to blending and bottling.

Not quite what you’re looking for?
Antoine Huray

Senior Wine Buyer

Ever experienced this feeling in a wine shop where you have no idea what wine to choose? Well it happens to all of us and to help you I have put together a selection of my recent favorites which are fantastic crowd pleasers for various occasions. Enjoy!