2019 Moric Burgenland Blaufrankisch


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Brimming with blue and black berries, plus a slew of spices and dried flowers, making this hard to resist. So bright and vibrant on the palate, in spite of the excellent ripeness. Healthy, fine tannins, crisp acidity and mineral-herbal freshness on the palate. Drink or hold.
Stuart Pigott - jamessuckling.com
The Brief
Alcohol
13.0%
Net Volume
750ml
Vintage
2019
Cellar to
2028
How was it made?
This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Lutzmannsburg, Zagersdorf and St Georgen and the Föllig in Wulkapodersdorf. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites. As a result, all Moric wines are vegan-friendly.
Critic Reviews
Expert Review
Expert Review
93 Points
Stuart Pigott - jamessuckling.com
Brimming with blue and black berries, plus a slew of spices and dried flowers, making this hard to resist. So bright and vibrant on the palate, in spite of the excellent ripeness. Healthy, fine tannins, crisp acidity and mineral-herbal freshness on the palate. Drink or hold.
Customer Reviews
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