2019 Miles from Nowhere Sauvignon Blanc Semillon

Buy any wine sitewide
for your chance to win!

Buy any wine
sitewide for your
chance to win.

2019 Miles from Nowhere Sauvignon Blanc Semillon

Sabine Duval

"Tropical fruits, with a lovely line of acidity and slick mouthfeel."

Sabine Duval

Johan Axlund

"Tropical fruit, natural sweetness and nice acidity. Bang on for Margaret River SBS."

Johan Axlund

RRP: $20.00 per bottle35% OFF

$12.99

(buy 12 or more)

$13.99 per single bottle
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Sabine Duval

"Tropical fruits, with a lovely line of acidity and slick mouthfeel."

Sabine Duval

Johan Axlund

"Tropical fruit, natural sweetness and nice acidity. Bang on for Margaret River SBS."

Johan Axlund

RRP: $20.00 per bottle35% OFF

$12.99

(buy 12 or more)

$13.99 per single bottle
Bottles
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

From the hands of Frank Tate, a former key cog in the Evans & Tate operation, this dual gold medal winner is the sort of white wine that Margaret River's reputation is built on. 
Sauvignon Blanc is the driver here with a basket full of passionfruit juiciness on the nose, the palate then delivering super crisp fruit to back it all up.

You want a lovely fresh dry white? Look no further. 

Tech stuff

Light

Full

How's it taste?

This wine has a lovely balance of fruit, herbal and leafy notes. The nose exhibits uplifted tropical and stone fruit aromas with hints of fresh garden salad and dried herbs. The palate is vibrant and bright, with flavours of ripe passion fruit, gooseberry and lychee. These ripe fruit flavours are balanced with a refreshing lemon crisp acidity.

How was it made?

Harvested on cool autumn evenings in mid-March and processed individually. The grapes were crushed and lightly pressed under inert conditions as to avoid any extraction of harsh phenolics, and oxidation. Combinations of yeast strains were used to enhance the varietal characters and to produce fresh, fruity, clean wines. Temperature controlled fermentation in stainless steel with relatively cool ferments lasting an average of 14 days.

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