2019 Holm Oak Arneis


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Well well, this is a revelation. 25% of the juice was fermented in a Nomblot egg, 75% in old oak barrels. Grapefruit/honeysuckle/lychee aromas are precisely replicated on the delicious palate. Just when you wonder whether it's a bit too much, Tasmanian acidity puts you back on track.
James Halliday - Halliday's Wine Companion
The Brief
This 2019 Holm Oak Arneis has just landed at The Wine Collective and is currently available for purchase. Tasting notes, producer information and critic reviews will be added shortly.
Critic Reviews
Expert Review
Expert Review
96 Points
James Halliday - Halliday's Wine Companion
Well well, this is a revelation. 25% of the juice was fermented in a Nomblot egg, 75% in old oak barrels. Grapefruit/honeysuckle/lychee aromas are precisely replicated on the delicious palate. Just when you wonder whether it's a bit too much, Tasmanian acidity puts you back on track.
Expert Review
Expert Review
90 Points
Mike Bennie - The Wine Front
Arneis and Tasmania, ey?Good wine this. Soft and yet lively, set to more savoury characters, yeasty, cereal notes strong in the light flavours of the wine, some baked apple, brown pear. All of this is a very light touch and the wine spreads softly in the palate. Nice, fresh finish though. Good, simple-ish and different drink.
Expert Review
Expert Review
85 Points
Huon Hooke - The Real Review
Pale straw, almost watery colour. The bouquet is all about almond meal and it lacks primary fruit and varietal cues. The palate is lean and lively, light and high-acid, with a very crisp, lean profile. A light, simple but appetising dry white
Customer Reviews
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