2019 Hither & Yon Aglianico

The fruit was hand-picked, bunch sorted and delivered to the winery April 10th, gently de-stemmed and to an 8 tonne open top round stainless fermenter, we aimed for about 40% whole berries and added 10% whole bunch in ferment. Cold soak took place for 2 days, primary fermentation took place for 10 days, then 2 days post fermentation maceration. Once the wine was dry, we pressed to tank, adding 50% of pressings to the free run, then after two months, moved to 3-4 year old French 500 litre Puncheons. After 12 months, the wine was racked off lees and returned to the same oak for a further 12 months of maturation. Following screen filtration, bottling took place on June 11, 2021. This wine is sealed under Stelvin screw cap for long term ageing

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