Aromatics: Beautiful floral notes alongside stone fruit, spice and ripe lemon. Aromatic terroir cues of smokiness also apparent. Palate: A classically richer style as expected of Alsace, yet still finishes dry. The palate leads with notes of stone fruit, with hazelnut and a hint of wet stone minerality.
How was it made?
Biodynamic wine. Handpicked Riesling grown on marl, limestone soils. Partially undergoes a short whole bunch soak for four days, to allow for an improved natural, malolactic fermentation. The wine is then aged in stainless steel tanks.