2018 Yering Station Cabernet Sauvignon
Brimming with violets, cassis, blackberries and tomato bush. Flavours extend to licorice, tapenade with an iodine note that’s pleasing and the cedary oak adding to the equation. Read more
Critic Reviews
Brimming with violets, cassis, blackberries and tomato bush. Flavours extend to licorice, tapenade with an iodine note that’s pleasing and the cedary oak adding to the equation.
Technical Attributes
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![Producer]()
Producer: Yering Station
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![Varietal]()
Varietal: Cabernet Sauvignon
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![Region]()
Region: Yarra Valley
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![Net volume]()
Net volume: 750ml
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![Vintage]()
Vintage: 2018
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![Cellar to]()
Cellar until 2035
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Style GuideLight Intense
Producer: Yering Station
Varietal: Cabernet Sauvignon
Region: Yarra Valley
Net volume: 750ml
Vintage: 2018
Cellar until 2035
Tasting Notes
COLOUR Dense, dark red. NOSE Blackberry, cassis and blackcurrants, interwoven with bay leaf, dark chocolate and coffee. PALATE Structured, powerful and balanced. A juicy forward mouthfeel leading into a fine, long finish. . CELLAR Will improve over the next 5 years, and continue to drink well to 2030 and beyond.
Winemakers Note
WINE MAKING
VARIETAL COMPOSITION 100% Cabernet Sauvignon
ALCOHOL 14.0%
PH 3.60
FERMENTATION METHOD 6 tonne open fermenters
SKIN CONTACT 10-30 days
BARREL ORIGIN 225L French barriques
BARREL AGE 20% new, 80% 1-4 years
TIME IN BARREL 18 months
YEAST TYPE BDX
MLF 100%
VITICULTURE
REGION Yarra Valley
DATE OF HARVEST Late March 2018
VINE AGE Average 25 years
YIELD 3 tonnes/acre
METHOD Machine picked
CLONE Reynella, SA125
SOIL TYPE Loam over mudstone clay
CULTIVATION PRACTICES VSP
Customer Reviews
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