2018 Yering Station Cabernet Sauvignon

$38.99
(6 or more)
$39.99 per bottle


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Brimming with violets, cassis, blackberries and tomato bush. Flavours extend tolicorice, tapenade with an iodine note that’s pleasing and the cedary oak addingto the equation.
Jane Faulkner - Halliday's Wine Companion
The Brief
Alcohol
Net Volume
750ml
Vintage
2018
Cellar to
2035
Light Dark
Wine Scale 5
How's it taste?
COLOUR Dense, dark red.NOSE Blackberry, cassis and blackcurrants, interwoven with bay leaf, darkchocolate and coffee.PALATE Structured, powerful and balanced. A juicy forward mouthfeelleading into a fine, long finish. .CELLAR Will improve over the next 5 years, and continue to drink well to2030 and beyond.
How was it made?
WINE MAKING
VARIETAL COMPOSITION 100% Cabernet Sauvignon
ALCOHOL 14.0%
PH 3.60
FERMENTATION METHOD 6 tonne open fermenters
SKIN CONTACT 10-30 days
BARREL ORIGIN 225L French barriques
BARREL AGE 20% new, 80% 1-4 years
TIME IN BARREL 18 months
YEAST TYPE BDX
MLF 100% 

VITICULTURE
REGION Yarra Valley
DATE OF HARVEST Late March 2018
VINE AGE Average 25 years
YIELD 3 tonnes/acre
METHOD Machine picked
CLONE Reynella, SA125
SOIL TYPE Loam over mudstone clay
CULTIVATION PRACTICES VSP
Critic Reviews
Expert Review
Expert Review
90 Points
Jane Faulkner - Halliday's Wine Companion
Brimming with violets, cassis, blackberries and tomato bush. Flavours extend tolicorice, tapenade with an iodine note that’s pleasing and the cedary oak addingto the equation.
Customer Reviews
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