2018 Yangarra Roussanne 6 Pack

92 POINTS

James Halliday - Halliday's Wine Companion

Hand-picked, whole-bunch pressed, wild fermented and matured in French oak (10% new punches, 90% used barriques) for 7 months. This has a lot to say for itself. The oak comes through on the bouquet, but backs off on the long, tightly structured palate, lemon and seashell flavours on the finish.

92 POINTS

James Halliday - Halliday's Wine Companion

Hand-picked, 50% destemmed and crushed to 675l ceramic eggs, fermented on skins and macerated for 183 days before pressing. The other 50% was also fermented in eggs, the skins discarded. It's an interesting wine, but has a slightly stuffy finish.

92 POINTS

James Halliday - Halliday's Wine Companion

Hand-picked, 50% destemmed and crushed to 675l ceramic eggs, fermented on skins and macerated for 183 days before pressing. The other 50% was also fermented in eggs, the skins discarded. It's an interesting wine, but has a slightly stuffy finish.

91 POINTS

Tina Gellie - Decanter

Poised aromas of waxy yellow fruit open to a more expressive palate. It’s broad and complex with a yeasty mouthfeel, layers of dried peach, apricot and hay, smoky minerals and a creamy finish. The acidity just balances the plush fruit and it should age into a savoury beauty.

91 POINTS

James Suckling

A minerally and layered white with almond, dried-apple, pear and lemon character. Medium body. Creamy texture. Drink now.