2018 TWC Jim Brand Regional Selection Cabernet Sauvignon

Buy any wine sitewide
for your chance to win!

Buy any wine
sitewide for your
chance to win.

2018 TWC Jim Brand Regional Selection Cabernet Sauvignon

Lesley Jameson

"Complex and rich - 'proper' Coonawarra cab, savoury fruit, nice cedary tannins and long finish"

Lesley Jameson

RRP: $28.00 per bottle42% OFF

$15.99

(buy 12 or more)

$15.99 per single bottle
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Lesley Jameson

"Complex and rich - 'proper' Coonawarra cab, savoury fruit, nice cedary tannins and long finish"

Lesley Jameson

RRP: $28.00 per bottle42% OFF

$15.99

(buy 12 or more)

$15.99 per single bottle
Bottles
4 payments of $4.00 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Expert Reviews

94 Points - Sam Kim - Wine OrbitShowing seductive notes of cassis, mint chocolate, olive and spicy oak on the nose, it’s succulent and flavoursome on the palate with excellent intensity and persistency. The wine is generous, flavoursome and silky with a delightfully long chalky finish. At its best: now to 2028. AU$25.00.

Tech stuff

Cabernet Sauvignon
Jim Brand Wines
Coonawarra
2018
750ml
14.5%
Cellar to 2028
Screw Cap

Light

Full

How's it taste?

Fragrant blackberry and blue fruits, cassis with hints of eucalypt and cedar oak. Displaying distinctive Cabernet characters of cassis, blackberry and plum with minty notes. The wine has fine-grained & elegant tannins with lingering fruit on the back palate

How was it made?

Winter provided average rainfall levels which resulted in good soil moisture for vine budburst in early spring. The balance of the growing season provided a slightly below average temperature leading to a desirable long, slow ripening period. A dry summer and harvest resulted in slightly earlier picking for Cabernet Sauvignon with the resultant wine showing good colour with classic regional varietal flavours and more delicate body and tannins. The premium Cabernet Sauvignon fruit was fermented in 10T static and fermenters and underwent daily pumping over or rolling. Following primary fermentation, the wine was pressed off into tank & a selection of primarily French oak barrels for Malo-lactic fermentation and maturation. During this period, up to three racking’s occurred across the various parcels to assist in tannin integration and aromatic complexity.

Not quite what you’re looking for?
Liz OReilly

Senior Wine Advisor

It’s a dirty job but someone has to try all these wines for you and over the past 16 years as a Personal Wine Advisor I’ve tried a few! I like to try a wine twice as wine can often taste different in different situations. So if you still haven't found what you're looking for, here are a few that I have tasted recently that might suit.

Recommendations