2017 Tomich Regional Selection Adelaide Hills Pinot Noir

2017 Tomich Regional Selection Adelaide Hills Pinot Noir

Johan Axlund

"Cherry and warm spices with a textural gaminess that provides a seductive underlying character, making you keep go back for more."

Johan Axlund

Sabine Duval

"Lovely fresh Pinot, showing great red berry fruits with a touch of savouriness."

Sabine Duval

RRP: $25.00 per bottle
32% OFF
$17.99 per single bottle
4 payments of $4.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Johan Axlund

"Cherry and warm spices with a textural gaminess that provides a seductive underlying character, making you keep go back for more."

Johan Axlund

Sabine Duval

"Lovely fresh Pinot, showing great red berry fruits with a touch of savouriness."

Sabine Duval

RRP: $25.00 per bottle
32% OFF
$17.99 per single bottle
Bottles
4 payments of $4.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Introducing the newest addition to the Tomich range, a stunning Pinot Noir that captures the pure deliciousness of Adelaide Hills Pinot.

The Adelaide Hills are known for some of the most robust Pinot Noir in the land, and the challenge can sometimes be delivering fragrance and freshness.

But this Pinot Noir cleverly balances it all out thanks to the use of sparkling wine clones to give extra freshness.

The other key to why this Pinot just works is the cleverness of the Tomich team. They've concentrated on accentuating fruit flavour, all without losing that essential structure to keep things together.

A true regional classic.

Tech stuff

13.5
Adelaide Hills
2017
Screw Cap
Cellar to 2025
750ml

Light

Full

How's it taste?

Dark berry fruits with an interesting earthy touch. Cherry and warm spices with a textural gaminess that provides a seductive underlying character making you keep go back for more.

How was it made?

Hand picked and wild fermented. Champagne clone picked for strawberry flavours and French clone picked for cherry. 10% whole bunch, open top fermenter. 100% French oak barrels used for maturation

Who made it?

Established in 2002 by Dr. John Tomich and his wife, Vicki, this Adelaide Hills winery has a remarkable reputation for innovation and harnessing some of the best winemaking talent in the country. The fruit is sourced from their own 200 acres of vines located in the very cool Onkaparinga Valley in the Adelaide Hills, South Australia. It is the largest vineyard in the region and is farmed using sustainable practices. Today, Tomich Wines is still family owned and operated with John's son, Randal Tomich, heading up the winemaking duties alongside consultant winemaker Ben Riggs.

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