2018 Seedling by Ottelia Pinot Gris

2018 Seedling by Ottelia Pinot Gris

Felix Gentle

"Ripe pear juice. Fleshy texture, nice weight. Will scrub up well."

Felix Gentle

Nick Millar

"Pear juice. Good balance, juicy."

Nick Millar

35% off RRP
$13.99 per bottle
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Felix Gentle

"Ripe pear juice. Fleshy texture, nice weight. Will scrub up well."

Felix Gentle

Nick Millar

"Pear juice. Good balance, juicy."

Nick Millar

35% off RRP
$13.99 per bottle
Bottles
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*
Sabine Duval

"Good concentration, fantastic palate with nashi pear notes."

Sabine Duval


Sarah Linhart

"Herbal with peach and poached pear. Nice fruit concentration."

Sarah Linhart

Another lovely white from the Innes family, this Limestone Coast Pinot Gris has a light and fresh perfume, a little pear and peach juice and then a lovely light palate.

Freshness and texture is the winner here, and with lovely freshness it's incredibly easy drinking.

Tech stuff

12.7
Robe
2018
Screw Cap
Cellar to 2024
750ml

How's it taste?

Enticing, lifted aromas of spice, apple, nashi pear and cumquat zest. Generous and flavoursome combination of apple, pear and lychee all contribute to the classic textural qualities of the Gris style.

How was it made?

The Robe wine region is within The Limestone Coast zone,100 Kms due west of Coonawarra. Robe has developed it’s own style of delicate, cool climate, maritime influenced wines which have recieved critical acclaim by wine professionals and are beginning to gain consumer awareness. Proximity to the Southern Ocean and the shallow terra rossa soils combine to providing an excellent viticultural environment. The 2018 vintage was outstanding across all regions of the Limestone Coast. Ideal growing and ripening conditions ensured optimal flavour and ripeness at harvest

Who made it?

Prior to establishing Ottelia John served a 30‐year apprenticeship in wine making. It started as a 17 year old growing up in Bathurst, NSW. Despite not having a strong connection to wine making, though his parents were known to bottle their own Mudgee red on occasion, he knew he wanted to be a winemaker. A few years and a few detours later, he was studying Wine Science and working as an assistant to the esteemed Italian wine maker Carlo Corino, considered one of the best in the game. A move to Coonawarra followed where John worked as a winemaker for 20 vintages, and then as a winemaking consultant. He knows the Limestone Coast well, its wine growing regions of Coonawarra, Wrattonbully, Mount Benson and Mount Gambier, their different soils, their climates. That’s the background, the knowledge and the enthusiasm John brings to Ottelia.

Not quite what you’re looking for?
Felix Gentle

Wine Panel Manager

Choosing wine can be really tricky. Even when you get recommendations from others, what's to say their tastes match yours? But don't despair! If you're not into this particular wine, have a look through some of the others below. Remember - one of the great joys of wine, is tasting through the wide range of styles and varieties to find your specific taste. Happy exploring!