2018 Quealy Lina Lool

• Producer: Quealy
• Varietal: White blend
• Region: Mornington Peninsula
• Alcohol: 13.8%
• Net volume: 750ml
• Vintage: 2018

Named after the aromatic compounds stored in the skins of the Moscato Giallo, Lina Lool is the skin-fermented alter ego of Pobblebonk. The 2018 is a blend of Friulano (67%), Malvasia Istriana (15%), Riesling (8%), Moscato Giallo (5%), and Chardonnay (2%), each harvested from Quealy’s Balnarring home block. Here the grapes were added as a rolling ferment (as they were harvested) to open-top amphorae, where they stayed for six months. The wine was then racked off its skins before going back into large-format oak to settle and clarify. The idea, of course, was to craft a polyphonic wine, greater than the sum of its parts. 

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