2018 Giant Steps Tarraford Vineyard Chardonnay

2018 Giant Steps Tarraford Vineyard Chardonnay

RRP: $50.00 per bottle $50.00 per single bottle
4 payments of $12.50 with More info
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over $300*
RRP: $50.00 per bottle $50.00 per single bottle
Bottles
4 payments of $12.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

For so long the Tarraford Vineyard was an enigma. The best wines from this fabled plot were/are sensational, but for years largely spoken of only by those 'in the know'.

But now Giant Steps have brought this plot to the front of the class and delivered spellbinding Yarra Valley Chardonnay just like this one.

Expert Reviews

93 Points - Mike Bennie - The Wine FrontThis is the lowest altitude vineyard (100m) and the warmest site for Giant Steps chardonnay. The winemaking is almost a ‘control’ as described by Steve Flamsteed, winemaker. The gist is uniform application of winemaking. Vineyard planted 1988, which might be a thing too. Delightful wine, cool and refreshing, slippery texture, pristine green apple, sweet lemon and green pear flavours, little puffs of talc-like texture in the midst, a bit of pleasing width here, you could call that quiet generosity. Drives beautifully across the palate, exceptional length, verity of grape flavour, purity in feel but depth. Sheesh, this feels great. Thing is, almost a touch too encyclopaedic, if anything!

Tech stuff

Yarra Valley
2018
Screw Cap
Cellar to 2024
750ml

How's it taste?

Located in a protected valley, Tarraford Vineyard has a discreet microclimate, that is cooler than neighbouring sites. A diversity of aspect and clone provides multifaceted winemaking opportunities. Although located in a warmer part of the valley, the site produces Chardonnay with high natural acids (and low pH) expressing itself through its characteristically long palate, fine tight structure and a zesty lemon/grapefruit finish.

How was it made?

Hand picked and whole bunch pressed without additions. Course settled to 500L French puncheons. Indigenous fermentation. Batonnage for the first month, then topped and let rest (maturing) for a further 8 months on lees. New and used tight grain French oak – 20% new, 80% older. Coarse filtration only. Bottled by gravity.

Who made it?

Giant Steps is an independent winery in Healesville, Victoria, owned by Phil Sexton. Phil first made his name in establishing some noted micro-breweries, such as Little Creatures, and later established Devil’s Lair in Margaret River. First released in 2001, Giant Steps focuses exclusively on the distinctive expression of single vineyard sites in the Yarra Valley. Grapes are drawn from estate and leased vineyards, as well as a selection of long-term contracted vineyards. Giant Steps wines are produced fastidiously in the vineyard and vinified with minimal intervention so that each is a faithful expression of site, vintage and culture. Giant Steps focuses on restrained Chardonnay, Pinot Noir and cool climate Cabernet/Merlot blends. These single vineyard wines are sourced from five different vineyards throughout the Yarra, so each is a fingerprint of location and site personality. The name Giant Steps comes in part from Phil’s love for jazz and John Coltrane’s album of that same name, and in part due the Giant Step Phil took in relocating with his family from Margaret River to the Yarra Valley. Giant Steps wines are always exclusively single vineyard Yarra Valley wines. They are hand made in small batches using gravity flow principles. Production of the Giant Steps wines is very limited with some vineyards producing as little as 200 cases each vintage – some wines are not produced each year if vintage conditions do not allow. These wines are often hard to find in retail outlets as they are mainly sold through the cellar door and through selected restaurants.

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Sabine Duval

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