2018 Deep Woods Margaret River Sauvignon Blanc
Crafted by James Halliday's 2018 Winemaker of the Year, Julian Langworthy!
How's it taste?
Super varietal Sauv Blanc from Margaret River. It's got passionfruit. it's got grassy bits, but importantly it's got body too. More than meets the eye
How was it made?
Nose:Classic Western Australian Sauv. Blanc. Passionfruit aromas, with a grassy, geranium leaf edge.
Palate: The palate is crisp and dry with herbaceous tones, and tropical fruits. An easy-drinking, Summer style. Recommended.
Who made it?
Deep Woods Estate was founded in the northern end of the beautiful Margaret River region of W.A in 1987. It changed hands in 1992 when the Gould family purchased the winery, and was sold again in 2005. Today, it is part of the Fogarty Wine Group (they also own Lakes Folly, Millbrook and Smithbrook wines). The property nests on a ridge overlooking a sea of Jarrah and Marri trees, hence the name Deep Woods. It boasts 16 hectares of sustainably-managed, low-yielding vineyards segregated into 12 blocks planted to Semillon, Sauvignon Blanc, Verdelho, Chardonnay, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc. Winemaker Julian Langworthy employs traditional and state-of-the-art techniques to craft small batches of wines of impeccable quality under several different labels. The Deep Woods Reserve label is the ultra-premium range made entirely from estate-grown fruit. The Estate range brings beautiful varietal character and vibrancy while offering excellent value for money, whilst the Ebony, Ivory and Harmony label uses estate and locally sourced fruit. Stylistically they range from complex, zesty, nutty Chardonnays through to cassis and chocolate Cabernet Sauvignons displaying Margaret River typicity.
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