2018 Coppabella Procella II Chardonnay

2018 Coppabella Procella II Chardonnay

Johan Axlund

"Wonderful balance, peach & melon, great length, minerality & complexity"

Johan Axlund

Sabine Duval

"Lingers on palate, feminine and structured"

Sabine Duval

RRP: $45.00 per bottle 62% OFF

$16.99

(buy 6 or more)

$17.99 per single bottle
4 payments of $4.50 with More info
Taste Guarantee
Love it or your money back*
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over $300*
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SECS
Johan Axlund

"Wonderful balance, peach & melon, great length, minerality & complexity"

Johan Axlund

Sabine Duval

"Lingers on palate, feminine and structured"

Sabine Duval

RRP: $45.00 per bottle 62% OFF

$16.99

(buy 6 or more)

$17.99 per single bottle
Price Expires

DAYS
:

HRS
:

MINS
:

SECS
Bottles
4 payments of $4.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

From the ultra cool climes of Tumbarumba in the NSW Snowy Mountains, this delicate and ultra fine Chardonnay is such a pretty wine, with precision and perfectly formed, acid-etched lines. Purity writ large.

Expert Reviews

95 Points - Sam Kim - Wine OrbitGraceful and stylish, this elegant rendition shows rockmelon, fig, lemon pith and roasted hazelnut aromas on the nose, followed by a concentrated palate that displays wonderful depth and complexity. Perfectly structured by brilliantly pitched acidity, dressed by subtle oak, finishing impressively long and expansive. At its best: now to 2025.
94 Points - James Halliday - Halliday's Wine CompanionHand-picked, cold-pressed to tank, partial ferment in French barriques, partial stirring. Lets the variety and the terroir do the work, with minimal winemaking inputs. White peach, pink grapefruit are the cool climate markers. Has room to develop depth and complexity.

Tech stuff

Chardonnay
Coppabella
Tumbarumba
2018
750ml
12.5%
Cellar to 2025
Screw Cap

Light

Full

How's it taste?

Bright citrus and grapefruit aromas with hints of flint, matchstick and spicy oak.The palate is vibrant, expressive and seamless. A complex wine with layers of zingy grapefruit, white apple, nectarine and toast. The generous palate is in perfect tension with the tight, mineral acidity. A complete and harmonious wine.

How was it made?

Hand-picked, high elevation, ultra-cool climate fruit that is cold pressed straight to tank, then goes through a partial barrel fermentation in French barriques with some battonage.to give flavour

Who made it?

A family owned & run winery, Jason & Alecia Brown’s Coppabella Vineyard is the only James Halliday, five star rated winery in Tumbarumba. The Brown's are best known as the family behind Moppity Wines in the Hilltops, with the Coppabella project based around a mature vineyard in Tumbarumba (that was the second planted in the region, incidentally). Chardonnay & Pinot Noir are the Coppabella stars, but there is scope for all sorts of cool climate styles here. Promising property in a region that is just waiting for its moment in the sun.

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