2018 Château Moulin Saint-Georges

93 POINTS

Lisa Perrotti-Brown MW - Wine Advocate

Blended of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges is deep purple-black colored and opens slowly to display notions of sautéed herbs, menthol and pencil shavings over a core of chocolate-covered cherries, baked plums and cedar plus a waft of potpourri. Medium to full-bodied, the palate is elegantly played with lively, juicy fruit framed by plush tannins and finishes with a floral skip in its step.

92 POINTS

Roger Voss - Wine Enthusiast

While there is a dry core to this wine, it's the showy black currant fruits that shine on the crisp texture. Fruit and freshness come together to create a structured wine that also has a fine lift.

92 POINTS

Jeff Leve - The Wine Cellar Insider

Ripe black plum, cocoa, flowers and black cherry create the nose. On the palate, the wine is round, polished, ripe and fleshy with soft, silky tannins and a fruity finish. Made from a blend of 80% Merlot and 20% Cabernet Franc, the harvest was picked from September 28 to October 9.

92 POINTS

James Suckling

This shows brightness and firmness with lovely tannin and acidity balance to the ripe fruit. Racy at the end.