2018 Bondar Rayner Grenache

2018 Bondar Rayner Grenache

RRP: $40.00 per bottle

$36.99

(buy 6 or more)

$37.99 per single bottle
4 payments of $9.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
RRP: $40.00 per bottle

$36.99

(buy 6 or more)

$37.99 per single bottle
Bottles
4 payments of $9.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Expert Reviews

96 Points - James Halliday - The AustralianBondar's aim is to produce bright, pretty grenache, largely by earlier picking - which was easy in the cool '17 vintage, but more difficult in '18. A raspberry, cherry-accented bouquet, the palate following suit. Its overall freshness is exceptional.'
94 Points - Gary Walsh - The Wine FrontSandy soils on the Rayner Vineyard, located at the southern end of Blewitt Springs. Planted in 1970, which was a very great year for so many things. Spicy, bright, raspberry, potpourri and Turkish Delight. Medium-bodied, very fresh and spritely, crisp and sweet raspberry and cranberry, clean acidity and a light rasp of tannin, garden herbs and a juicy finish of excellent length. Brightness and energy here, and while it’s perhaps a bit too perky now, is sure to settle and improve with some bottle age.
93 Points - Mike Bennie - The Wine FrontSappy, flirty, cherry-jammy grenache with some good finesse and a svelte, silky feel. Pretty in perfume, succulent and satiny in texture, the wine offers good, sweet fruit flavour and bright and refreshing acidity. It’s a cool, restrained feel to this grenache. Elegant vibe. It’s good stuff here. Real good.

Tech stuff

Grenache
Bondar Wines
McLaren Vale
2018
750ml
14%
Cellar to 2025
Screw Cap

How's it taste?

Florals, violets, red fruits and five spice, with warming, effortless afterglow of gossamer threaded tannins and spice.

How was it made?

Sourced from the tiny 0.7ha block of 48-year old Grenache vines, planted in sand on our Rayner Vineyard in McLaren Vale. The lowest-yielding vines were hand-picked, and natural fermentation took place - some in a ceramic egg on skins for 120 days, some with whole bunches and some with whole berries. All done to add layers of complexity to the wine, and to build structure around the beautifully aromatic and pure Grenache fruit. 210 dozen bottles made.

Who made it?

Bondar are a little family wine company making wines from their favourite regions McLaren vale and Adelaide Hills. The home of Bondar Wines is the iconic Rayner Vineyard in McLaren Vale. They want to make wines that are lighter, brighter, more savoury, structured and intriguing. Different. Over the last few years since Bondar started this endeavour they have been honoured to be named James Halliday's Best New Winery in his 2017 Australian Wine Companion, to have won multiple trophies at the McLaren Vale Wine Shows they have entered, and to have been named one of the Top 50 Young Guns of Wine in 2018.

Not quite what you’re looking for?
Andrew Graham - ozwinereview.com

Wine Guru

Wine is such a subjective beast. My brother might love a wine while I absolutely hate it. But that’s why it’s so fascinating - there is something out there for absolutely everyone! So if you haven’t found something that tickles your fancy, here are a few more potential options:

Recommendations