2017 Yering Station Village Shiraz


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Good buying/drinking to be had here.Floral lift on the nose, fresh/ripe berries in the mouth, a whisper of crushed fenneland a sound, spicy, dry finish. It’s complex but it’s also juicy and energetic. There’sa nuttiness to the oak but oak isn’t a major player in the wine; its influence is moretextural than anything. All the impressions here are positive.
Campbell Mattinson - The Wine Front
The Brief
Alcohol
13.0%
Net Volume
750ml
Vintage
2017
Light Dark
Wine Scale 5
Why's this wine for you?
VINTAGE A wet Winter delayed budburst creating a typical cool climate growing season. Vine balanceand an even ripening period delivered grapes with exceptional flavour, structure and finesse.2017 is the best vintage this decade, so far!
How's it taste?
COLOUR Bright cherry red with a purple hue.NOSE Satsuma plum and dried herbs.PALATE Rich plum fruit overlayed with dried herbs and spices. Silky and complexwith a firm and powerful finish.CELLAR Drinking beautifully now.
How was it made?
W I N E M A K I N G
ALC. 13.0%
PH 3.52
BARREL ORIGIN France
SKIN CONTACT TIME 10 days
TIME IN BARREL 11 months
MLF 100%
YEAST TYPE Wet cultured Syrah
FERMENTATION TIME 10 Days
FERMENTATION METHOD Roto and open top fermenters
AGE OF BARREL 25% new, 75% 3-8 years
RESIDUAL SUGAR 0.27g/L 

V I T I C U L T U R E
VARIETY 97% Shiraz 3% Viogner
REGION Yarra Valley
DATE OF HARVEST Early-mid March
METHOD Hand and machine
VINE AGE Average 25 years
YIELD 3.5 tonnes / hectare
CLONE PT26, Bests BVRC
SOIL TYPE Alluvial loam and mudstone clays
CULTIVATION PRACTICES VSP
Critic Reviews
Expert Review
Expert Review
92 Points
Campbell Mattinson - The Wine Front
Good buying/drinking to be had here.Floral lift on the nose, fresh/ripe berries in the mouth, a whisper of crushed fenneland a sound, spicy, dry finish. It’s complex but it’s also juicy and energetic. There’sa nuttiness to the oak but oak isn’t a major player in the wine; its influence is moretextural than anything. All the impressions here are positive.
Customer Reviews
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