2017 Pure Clare Shiraz

2017 Pure Clare Shiraz

Felix Gentle

"Lifted violet aromatics, with black fruits and a hint of savoury complexity. Plush and fleshy palate with lovely spice on the finish."

Felix Gentle

Angus Hughson

"Loads of ripe mulberry fruits and supported by spice and liquorice. Fantastic value."

Angus Hughson

48% off RRP
$13.99 per bottle
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Felix Gentle

"Lifted violet aromatics, with black fruits and a hint of savoury complexity. Plush and fleshy palate with lovely spice on the finish."

Felix Gentle

Angus Hughson

"Loads of ripe mulberry fruits and supported by spice and liquorice. Fantastic value."

Angus Hughson

48% off RRP
$13.99 per bottle
Bottles
4 payments of $3.50 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*
Johan Axlund

"Licorice, spice, concentrated. Lovely rich fruit."

Johan Axlund


Sabine Duval

"Bright, red fruits. Very authentic Clare Shiraz. Good tannins and fruit structure, with a chocolatey, spicy palate."

Sabine Duval

Pure Clare has been such a popular wine over the years, with it's pure Clare Valley characters (the name isn't just for show) you can see why.

Even in the cool 2017 vintage, the Pure Clare Shiraz is a dense beast of a red, in the proud Clare Valley tradition. So much purple fruit that it feels like it goes on for days.

Tech stuff

14.5
Clare Valley
2017
Screw Cap
Cellar to 2025
750ml

Light

Full

How's it taste?

Gentle handling in the winery preserves that natural intensity and gives a concentrated shiraz full of aromas and flavours of plum, blackcurrant and spice.

How was it made?

The Pure Clare Shiraz comes from 25 to 50 year old vines at the northern end of the Clare Valley which give small crops of deeply coloured and intensely flavoured berries. 

Who made it?

Jeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994. Headed up by self-taught Winemaker, Ben Jeanneret, our ethos is to produce generous wines full of flavour to be enjoyed amongst friends. Ben has perfected the art and is regarded as one of the leading winemakers of Clare Valley and was named one of the “Ten Dark Horses” by James Halliday. The business has continued to grow, change and innovate, but one thing has always remained the same – to make great wines from local grapes.

Not quite what you’re looking for?
Felix Gentle

Wine Panel Manager

Choosing wine can be really tricky. Even when you get recommendations from others, what's to say their tastes match yours? But don't despair! If you're not into this particular wine, have a look through some of the others below. Remember - one of the great joys of wine, is tasting through the wide range of styles and varieties to find your specific taste. Happy exploring!

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