Grenache, cabernet and montepulciano. Not sure of the proportions, but no variety seems prominent, which is not a bad thing thing. There's a mixture of red and black fruited characters without it being too ripe, and it has a bit of a savoury feel to it. I thought it might become more interesting as it opened up, but 'good drinking' is about where it sits.
Stephen Creber - Halliday's Wine Companion