2017 Mike Press Adelaide Hills Pinot Noir
'It tastes like it’s worth double its price, an elegant expression of this high vineyard, capturing rose petal fragrance and morello cherry and strawberry hull flavours'
How’s it taste?
This is the best value Pinot in the country. We've checked. It smells like serious Adelaide Hills Pinot, tastes like serious Adelaide Hills Pinot, but priced like a bargain. How? We don't know. But gee it's good drinking.
Who made it?
Mike Press Wines, located in the internationally acclaimed wine region of Adelaide Hills in South Australia, sets the benchmark for quality wine at an outstanding price. Mike started his career with the best, working alongside Max Schubert at Penfolds before moving to Seppelts, and as chief wine maker for Mildara Blass, before planting his vineyard in 1998 to focus on growing quality grapes to on-sell. With a staunch belief that good quality wine comes from a good vineyard, and a hands on approach, with Mike personally involved in every stage of the winemaking - from working the vineyard to bottling – the wine was originally sold as clean skins and absolutely sold itself! In fact, it sold out every year, and the accolades soon followed. It was then that Mike and his wife Judy decided to label the wine – a decision which proved fruitful, seeing it recognised by some of the most renowned wine writers in the country. Despite the success, Mike and Judy’s philosophy remains unchanged – to continue to deliver quality wine at an affordable price, so it can be enjoyed by everyone, any time.
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