The Massolino Story
Founded in 1896, Massolino Winery, is based in and around the town of Serralunga, one of the prime sub-zones of the Barolo DOC. The Massolino family’s greatest asset is of course their 23 hectares of (mostly) Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda. We say ‘mostly’ as the Massolino clan recently purchased a slice of the Parussi cru in Castiglione Falletto. Serrralunga, on the eastern edge of the Barolo DOCG, produces some of most profound and long lived Barolo. It is the home of great names such as Giacomo Conterno and Bruno Giacosa’s Falletto vineyard. The wines often have an extra stuffing of intense Nebbiolo fruit as well as a remarkable minerality that plays on both the freshness of the tannins and gives the wines a certain ferrous edge when young. It is fair to say that Massolino holds the most remarkable collection of vineyards in Serralunga, amongst the smaller, quality focused producers anyway. The quality strides at this estate over the last 10-15 years have been remarkable with significant advances made, particularly in the vineyards. Certainly there has also been refinements in the cellars, firstly by Franco Massolino and then by current winemaker Giovanni Angeli (ex Vajra) who has been working with Franco since the 2005 harvest. As always however, it has been the work in the vineyards and the search for expressive and perfectly ripe fruit that has driven the rise in quality at this estate. The resultant improvement here has been very good news for both the commune and Barolo in general. Today the wines of Massolino sit comfortably among the finest of the region – they are wines of wonderful purity and elegance. They are exclusively aged in large casks, so they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. These are wines that score extremely highly on our deliciousness scale. Equally important, these wines are remarkably well priced when compared to the other top producers of the area.
Why's this wine for you?
With a history that dates back to 1896, Massolino is firmly entrenched as one of Barolo's legendary producers, with a style that proudly embraces traditional winemaking with a thoroughly modern attention to detail. What really sets Massolino apart, however, is the family's vineyards. Counting 23 hectares in total, the Massolino vineyard focus is on Serralunga d'Alba, also home of icons like Giacomo Conterno and Bruno Giacosa's Falletto vineyard. The parussi is the only wine that they make outside of Serra Lunga. The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates a more masculine wine with tannins that can be more prominent when young. Parussi's silty soils show through in an inkier and more robust profile than the Serralunga wines.
RRP: $220.00
Now $159.19
(6 or more)
$159.99 per bottle

Ready for Dispatch
Ready for Dispatch
From Sydney warehouse same or next business day
Contact Free delivery
Australia Wide Contact Free Delivery
We are working with our delivery partners to keep you safe with contact free delivery
The Brief
Net Volume
Cellar to
Light Dark
Wine Scale 5
How's it taste?
Sourced from a 1.3-hectare parcel of Parussi in Castiglione Falletto, the 2017 Barolo Parussi is fresh with chalky mineral earth, red cherry, dried roses, and cedar. Ripe and vibrant, with dried raspberry leather, apricot, and sweet herbs, there are powerful tannins that balance the fruit.
How was it made?
Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
The Who
Critic Reviews
Expert Review
Expert Review
95 Points
Aldo Fiordelli - Decanter
The estate's first Barolo made from grapes grown outside of the Serralunga d’Alba commune, retaining the refined style of the estate; as respectful as it is precise. The wine is restrained and chiselled, with a detailed nose of violet, vibrant sandalwood and wild strawberry. Fleshy first, then velvety, this is polished in the mouth, with mid-palate weight and firm acidity. The structure seems filigreed but it's there, and it's built for the long haul.
Expert Review
Expert Review
94 Points
Monica Larner - Wine Advocate
With fruit from Castiglione Falletto, the Massolino 2017 Barolo Parussi is a standout in this portfolio of wines mainly from Serralunga d'Alba. Thanks to its protective positioning at the center of the appellation where it draws upon the soils and exposures of the surrounding areas, Castiglione Falletto performs very nicely in a vintage that saw extreme weather with frost and drought. What the Parussi brings to the table is more focus and sharpness, with red fruits, crushed rose, cooling limestone mineral and some dried mint.
Customer Reviews
About Us