The Massolino Story
Founded in 1896, Massolino Winery, is based in and around the town of Serralunga, one of the prime sub-zones of the Barolo DOC. The Massolino family’s greatest asset is of course their 23 hectares of (mostly) Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda. We say ‘mostly’ as the Massolino clan recently purchased a slice of the Parussi cru in Castiglione Falletto. Serrralunga, on the eastern edge of the Barolo DOCG, produces some of most profound and long lived Barolo. It is the home of great names such as Giacomo Conterno and Bruno Giacosa’s Falletto vineyard. The wines often have an extra stuffing of intense Nebbiolo fruit as well as a remarkable minerality that plays on both the freshness of the tannins and gives the wines a certain ferrous edge when young. It is fair to say that Massolino holds the most remarkable collection of vineyards in Serralunga, amongst the smaller, quality focused producers anyway. The quality strides at this estate over the last 10-15 years have been remarkable with significant advances made, particularly in the vineyards. Certainly there has also been refinements in the cellars, firstly by Franco Massolino and then by current winemaker Giovanni Angeli (ex Vajra) who has been working with Franco since the 2005 harvest. As always however, it has been the work in the vineyards and the search for expressive and perfectly ripe fruit that has driven the rise in quality at this estate. The resultant improvement here has been very good news for both the commune and Barolo in general. Today the wines of Massolino sit comfortably among the finest of the region – they are wines of wonderful purity and elegance. They are exclusively aged in large casks, so they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. These are wines that score extremely highly on our deliciousness scale. Equally important, these wines are remarkably well priced when compared to the other top producers of the area.
Why's this wine for you?
With a history that dates back to 1896, Massolino is firmly entrenched as one of Barolo's legendary producers, with a style that proudly embraces traditional winemaking with a thoroughly modern attention to detail. What really sets Massolino apart, however, is the family's vineyards. Counting 23 hectares in total, the Massolino vineyard focus is on Serralunga d'Alba, also home of icons like Giacomo Conterno and Bruno Giacosa's Falletto vineyard. The Parafada comes from some of the oldest vines from their original site. The result is an incredible, powerful wine of great length and intensity.

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The Brief
Alcohol
14.5%
Net Volume
750ml
Vintage
2017
Cellar to
2040
Light Dark
Wine Scale 5
How's it taste?
Intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.
How was it made?
The Parafada vineyard is also located in the municipality of Serralunga d’Alba. It reaches an altitude of 330 m above sea level and occupies 1.13 hectares of land. The soil consists of marly lime. The age of the vineyard, the splendid exposure due south and the ridge protected from the wind give us grapes of absolute excellence. Robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long ageing.
The Who
Critic Reviews
Expert Review
Expert Review
97 Points
Aldo Fiordelli - Decanter
Parafada is one of the best known MGAs in Serralunga, located between Gabutti and Lazzarito with a mostly southern exposure. Massolino's vineyards are at 330 metres above sea level and produce one of the most representative wines of the MGA. Intense smoky woodland notes emerge first, then wild strawberry and darker violet-soaked fruits. There's serious elegance on the palate, with near-perfect tannins (not only in the context of the vintage), a youthful character, and a dense mid-palate of lifted acidity and filigreed depth. A great wine but not so easy to drink now because of its youthful restraint.
Expert Review
Expert Review
92 Points
Monica Larner - Wine Advocate
The Massolino 2017 Barolo Parafada draws its fruit from Serralunga d'Alba (where this winery is located) and is often the most muscular and brawny wine in this portfolio. That is not necessarily true in the 2017 vintage that sees extra richness and concentration across the board. Morello cherry and dried blackberry are followed by tarry spice, sweet hazelnut paste and a rusty mineral note of iron ore. For sure, this vintage draws out the sweeter and softer side of Parafada.
Customer Reviews
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