2017 Margan Shiraz

2017 Margan Shiraz

Johan Axlund

"Nice concentration of fruit, really easy to drink."

Johan Axlund

Felix Gentle

"Lovely earthy Hunter Valley Shiraz with that wonderful soft Hunter flavour. Really enjoyable drink."

Felix Gentle

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Love it or your money back*
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Johan Axlund

"Nice concentration of fruit, really easy to drink."

Johan Axlund

Felix Gentle

"Lovely earthy Hunter Valley Shiraz with that wonderful soft Hunter flavour. Really enjoyable drink."

Felix Gentle

Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Andrew Margan's reds have really kicked up a gear in recent vintages, with an extra scoop of bright purple fruit jammed into every bottle. 
Here, that translates into a lovely, medium bodied red of pure fruit and a real silkiness, finishing taut and trim. Probably the best 'standard' Margan Shiraz in yonks.

Expert Reviews

93 Points - Mike Bennie - The Wine FrontDark cherry, kirsch scents, malt and smoky wood too. A strong, dense perfume. The palate has a suppleness and appealing sweet fruit character, though it’s all kept lively on a bed of cool acidity and tannins work a treat in a smudge and chew to close. Silky texture, medium weight, spicy and just ripe flavours are in check. Delicious drinking here.

Tech stuff

Shiraz
Margan
Hunter Valley
2017
750ml
13.5%
Cellar to 2025
Screw Cap

How's it taste?

Dark cherry, kirsch scents, malt and smoky wood too. A strong, dense perfume. The palate has a suppleness and appealing sweet fruit character, though it’s all kept lively on a bed of cool acidity and tannins work a treat in a smudge and chew to close. Silky texture, medium weight, spicy and just ripe flavours are in check. Delicious drinking here.

Who made it?

Established in 1997, Margan is the wine operation of Andrew Margan and his family. The Margan family have strong ties to the wine industry in the Hunter Valley, with Andrew's father, Frank, establishing the DeBeyers vineyard in Pokolbin during the 1960s. Andrew himself spent 20 years working under the late Murray Tyrrell, with another 5 vintages racked up in France. The key to the ongoing success of the Margan operation is the quality of the vineyards. Margan now has over 320 acres of vineyards, with the majority of them located in Broke Fordwich, having been first planted by Lindemans and Saxonvale in the late 60’s on the volcanic deposit known as the “Fordwich Sill”. In fact, some of the fruit from these vineyards went into the famed Lindemans 'Hunter River Burgundy' wines that are rightly renowned as some of the finest that the Hunter ever produced. As Andrew says, 'I enjoy making wines that show their sense of place. The Hunter Valley produces some of the most regionally unique styles of wine in the world. Every variety I grow has its own unique set of characters and structure that are affected significantly by the climate they enjoy, the soil they are produced from and the winemaking style I prefer. The quality of Margan is controlled from the vineyard right through to the consumer. All of our wines are produced from our old vine, low yielding vineyards. The volcanic soils of the Fordwich Sill that nourish our vines produce excellent quality grapes that achieve optimal ripeness of flavour, colour and tannin. The wines that I can make from these grapes have great texture, structure and richness which are a true expression of the vineyard they come from. We produce a richer, softer Hunter style of wine. In most cases I prefer to not interfere too much with what nature has provided and as such allow the flavour and characters of the fruit shine through to the wine. Minimal use of oak ensures that it is fruit intensity and natural structure that underpin my wines. The wines of the Hunter generally have excellent natural acidity which ensures they mature well and drink well with food.' 'On the whole, I choose to not blend wines from different vineyards or varieties because I firmly believe that each wine should be true expressions of its variety and region."