2017 La Spinetta 'Il Nero di Casanova' Sangiovese Tuscany

per case (6 x 750ml)

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The Brief
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How's it taste?
Intense ruby in colour, it has elegant notes of wild violets, ripe red fruits and cinnamon. It's decisive and well-structured on the palate, with notes of white pepper and graphite. – La Spinetta
How was it made?
This wine comes from Tuscany's Toscana Sangiovese IGT. It's 100% Sangiovese from vineyards within the Terricciola municipality and Sezzana site in Casciana Terme. The vines sit at around 250 metres above sea level and have an average age of more than 20 years. Terricciola has sandy soils of marine origin, and is rich with ocean sediments. Casciana Terme has rocky soil, strongly characterised by travertine. Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days, followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels, for 12 months. The wine is rested in bottle for another three months prior to release.
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