2017 Campbells Bobbie Burns Shiraz

2017 Campbells Bobbie Burns Shiraz


Tech stuff

Campbells Wines
Cellar to 2021
Screw Cap

How's it taste?

Deep, rich red. The nose has real intensity, with dark berries and plum perfectly integrated with notes of black pepper. A hint of subtle oak sits in the background. This wine is full bodied with powerful characters of dark berries and ripe plum fruit, beautifully balanced with layers of fine tannin and complementary notes of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring.

Who made it?

The Campbell's are a fifth generation winemaking family dedicated to continuing a tradition begun in 1870, of producing premium quality wines that reflect the distinctive characteristics of the Rutherglen region. Drawing on their intimate knowledge of the region the Campbell's can ensure that they grow grapes of the highest quality. The result is traditional styles of wines with finesse and a subtle use of oak complementing the full fruit flavours.Colin Campbell is the winemaker at his family's estate. Colin completed his diploma of Oenology at Roseworthy Agricultural College in South Australia. On his return to Rutherglen he brought with him new skills and oversaw the rapid expansion of the fermentation cellar to pioneer a new era for wine in the Rutherglen district.

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