2016 SELVAPIANA FATTORIA IGT Toscana "Fornace"


Contact Free delivery
Australia Wide Contact Free Delivery
We are working with our delivery partners to keep you safe with contact free delivery
The Brief
How's it taste?
This Toscan blend is made from a tiny 3 hectare vineyard plented with international grape varieties, with 250m above sea level and planted on calcareous clay. It's a blend of 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc. The grapes are all hand harvested at different times, each start their ferment in stainless steel vats with daily pumps over and a 25 days maceration. The wine is then aged in french oak barrels (225 Litres) for 15 months. 2016 Fornace - 96 Points - James Suckling"Blackcurrants, blackberries, violets and hints of dark chocolate on the nose. Full-bodied and rich with layers of fruit and ripe tannins. Flavorful finish. This is just a baby really, but shows really clean and beautiful fruit."
Customer Reviews
About Us