The 2016 Brunello di Montalcino displays an authentic, classically pure personality that is characterized by dark cherry fruits, botanical spices, sweet leather, cherry cola and grilled herbs. The wine has a fabulously intricate level of beguiling complexity that you often see with the best organic fruit and winemaking. This Brunello wine is classically solid in frame but also generous and precise showing a wonderfully balanced acidity and a zesty, energetic intensity. Always age worthy, this Cuvee is sure to be one of the most sought after wines of the vintage yet again.
How was it made?
There is so much that can be written about Podere Salicutti. The first organic Brunello producer in Montalcino, lauded by wine critics the world over. Salicutti is at the cutting edge of Montalcino wine producers.