Château Calon-Ségur St.-Estèphe 2016

100 POINTS

Yohan Castaing - Decanter

An enticing nose oscillating between pure black fruit and fine spices that becomes more floral in character after airing and refreshed by minty notes. This is a wine of remarkable finesse thanks to the harmonious proportions of its tannic and acidic architecture that shapes its juicy substance. This is a vintage marking a change of style towards more precision and purity, as well as finesse, without losing the essential aging capacity that should impart even more delicacy to this outstanding wine.

98 POINTS

James Suckling

Wow. This is the Calon we have been waiting for! Intensity and power. Chewy and polished tannins. Full body, great depth. It goes on for minutes. Shows a classic, historical character that really excites me. The essence of this estate and St.-Estèphe. Best ever?

98 POINTS

James Suckling

Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024.

96 POINTS

Wine Spectator

This sports a big, juicy core of delicious dark plum, blackberry and black cherry compote flavors streaked with violet, bay and tobacco notes that add energy. Loam and charcoal accents add the bass line on the finish, where the fruit really kicks into second gear. A no-brainer for the cellar. Best from 2025 through 2040. 6,667 cases made.

96 POINTS

Roger Voss - Wine Enthusiast

Fine perfumes from the 18% Cabernet Franc in the blend are balanced by the firm, dark tannins of the Cabernet Sauvignon. The wine has weight and richness as well as a bold, dark structure. It is going to take its time and this powerful wine will not be ready before 2025.

96 POINTS

Roger Voss - Wine Enthusiast

95–97. Barrel Sample. This wine is dense, packed with fruit and firm tannins. It is a great success, with a strong black-currant character of ripe Cabernet Sauvignon. There is also a perfumed edge from the Cabernet Franc in the blend. This is a wine with enormous potential.

96 POINTS

Jane Anson - Decanter Magazine

This is utterly gorgeous, living up to the promise of its showing at en primeur. Plump and rich yet well balanced, the violet-tinged black fruits are accompanied by really vibrant edging, and a shot of cassis purée and fresh mint leaf that I haven't found in many of these wines. Chocolate and cappuccino notes swirl through the finish. Matured in 100% new oak. 2% Petit Verdot rounds out the blend. Harvested 29 September to 15 October.