2016 Cake Wines Sagrantino

per case (6 x 750ml)

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The Brief
How's it taste?
Distinctive fragrance - Old fashioned red roses, lavender, deep cherry. Earthy, complex big red with dark fruit (plum, black cherry) ripe, abundant tannin (due to its very thick skin, great for the antioxidant lovers!)
How was it made?
Handpicked, crushed without rollers to keep berries intact. Cold soaked for 5 days, then fermented. Left on skins to soften the tannins for 3 months.
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