2015 Yquem 2015 12000ml
Couleur dorée. Nez intense, fin, mûr et subtil. Bouche ample, fondante, offrant dès les premiers instants un toucher magique. Puis le vin fond, sculptural, gracieux vers une grande profondeur et une qualité de saveurs royale. Tenue et expression bouleversantes. Grande finale irrésistible et incrachable. Read more
Couleur dorée. Nez intense, fin, mûr et subtil. Bouche ample, fondante, offrant dès les premiers instants un toucher magique. Puis le vin fond, sculptural, gracieux vers une grande profondeur et une qualité de saveurs royale. Tenue et expression bouleversantes. Grande finale irrésistible et incrachable.
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Stunning in every sense of the word, the wine has an incredible level of sweetness; concentration of flavor; acidity and sweet honeyed; perfectly ripe and over ripe tropical fruits; it is almost too much of a good thing. Yet; everything is in an amazing sense of balance and harmony. The finish must stay with you for close to 60 seconds! Made from 80% Sauvignon Blanc and 20% Semillon, the wine reached 13.9% alcohol with a pH of 3.65 pH. The wine is incredibly sweet with 144 grams per liter of sugar, but this is all kept in check due to the 6.2 grams per liter of total acidities. The harvest took place from September 3, to October 21. They took 4 passes through the vineyards this year. The
This is a very powerful yet at the same time bright and dry d’Yquem. Full-bodied, sweet yet phenolic and layered. Love the combination between tannin and sweetness. The purity and beauty are incredible; it’s the freshness and lightness that make this wine, yet the depth and richness are undeniable.
The 2015 Château d'Yquem was scintillating when I tasted it at the property during en primeur last year. A blend of 75% Sémillon and 25% Sauvignon Blanc, it delivers 144 grams per liter of residual sugar. Now that the wine is in bottle, that original “show-stopping” bouquet has become more refined. In fact, you could almost describe it as laid back or genteel until it begins to magically unfold and deliver seductive scents of lemon curd, orange pith, freshly opened tins of apricot and wild honey. You would call the aromatics more “pretty” than “powerful,” but of course, it is beautifully defined. The palate is very well balanced with that electric line of acidity intact. It is a little spicier than I recall, with a fresh viscous finish. There is a persistent aftertaste whereby the mouth tingles some 60 seconds after the wine has departed. Maybe I was being optimistic when I suggested that it might rank alongside the regal 2001 and 2009. The 2015 Yquem does not belong in that hallowed company. But it is a prince to that king and that queen. Tasted September 2017. Drink 2023 - 2070
Fresh-cut orange, peach and nectarine notes lead the way, followed by lightly singed almond and warm piecrust notes. Then another wave of green fig, warmed pear and coconut takes over on the finish. Rich and honeyed in feel, with obvious power, balanced by an energy in the inner core that should help this cruise in the cellar for some time. Best from 2020 through 2050. 8,333 cases made. –JM
The 2015 d'Yquem is without question one of the wines of the vintage. Just as alluring from bottle as it was from barrel, the 2015 is a wine that engages all of the senses, from the intellectual to the more hedonistic. Lilting notes of pineapple, mint, orange peel and white flowers grace the palate, but it is the wine's sense of balance and total harmony that impress most. In 2015, Yquem had its earliest start to the harvest since 1893. Even so, the winemaking team did a magnificent job of preserving freshness. The 2015 was fermented in 100% new oak, and residual sugar is 145 grams per liter, but great wine is never about numbers. Above all else, the 2015 Yquem is a wine of energy and class. Don't miss it!