Tuscany

2015 Le Serre Nuove dell' Ornellaia 2015 6000ml

$1,066.00
$1,066.00 for 1 bottles
Only 3 bottles left
Plenty of blackberry and rust with tile and stone undertones. Full body, tannic and structured. A big and flavorful red. Better in 2020 when it is a little softer. Read more
Critic Reviews
Expert Review
94 POINTS
James Suckling

Plenty of blackberry and rust with tile and stone undertones. Full body, tannic and structured. A big and flavorful red. Better in 2020 when it is a little softer.

Expert Review
93 POINTS
Monica Larner - Wine Advocate

This is a stunning and exuberant wine that drinks with beautiful intensity and personality. The 2015 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the estate's young vines. Fruit from the older vines is instead directed to the top-shelf expressions. If this wine is any indication of what we can expect from the next vintage of Ornellaia to hit the market, we are in for a very special treat. This is a complete and richly concentrated expression that drinks with seamless intensity. It pits power against elegance with confidence and grace.

Expert Review
92 POINTS
Bruce Sanderson - Wine Spectator

Lush and modern, this evokes black cherry, blackberry, plum and light earth and iron flavors. A dusty swath of tannins girds the finish, but this should come together nicely in a year or two. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2020 through 2028.

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Technical Attributes
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Tasting Notes

“Le Serre Nuove dell’Ornellaia 2015 combines enjoyment, body and maturity in a balanced way. The colour is intense and lightly spiced and toasted notes emerge on the nose. Deeply harmonious on the palate, with a long, silky finish, with delicate balsamic notes.” Axel Heinz – Estate Director - May 2017 Axel Heinz – Estate Director - May 2017

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Winemakers Note

After an unusual year in 2014, 2015 proved to be a very normal wine-making year, almost textbook. After a normal winter, wet and mild but with some days below 0°, germination arrived on time during the first few days of April. Spring was characterized, by dry and sunny weather, ideal conditions for normal vegetative growth that led to quick and full flowering at the end of May. From June water stress steadily arrived. July will be remembered as particularly scorching hot and dry, with temperature highs consistently above 30°C on every single day of the month. The heat wave, together with the lack of rain gave rise to fearing that ripening would be blocked and that early harvest would be necessary. Fortunately the rain arrived around 10th August with heavy rainfall that unblocked the ripening process, bringing with it some much fresher weather during the final phase of ripening. This cooler but sunny weather lasted for the entire harvesting period, allowing us to harvest very slowly, waiting to make sure that every vineyard had arrived at the perfect point in the maturing phase, uniting a fresh and lively aromatic quality with a perfect phenolic maturity with plenty of tannins yet still silky and soft.
 

Beginning on 29th August with the Merlot, the harvest came to an end on 12th October with the last Cabernet Sauvignon and Petit Verdot.
 

VINIFICATION AND AGEING
The clusters were hand-picked into 15-kg boxes and then selected by hand on a double sorting table, before and after de-stemming, and finally gently crushed. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel, at temperatures of between 26° and 30°C for two weeks followed by maceration of around 10-15 days. Malolactic fermentation was started in stainless steel, and completed after transfer to barrels (25% new and 75% a year old). The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, it was aged for an additional six months prior to release. 

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Delivery Details

International Marketplace Product: Estimated dispatch from Sydney warehouse: June 30th, 2024


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