2014 Geoff Merrill Graymoor Coonawarra Cabernet Sauvignon

2014 Geoff Merrill Graymoor Coonawarra Cabernet Sauvignon

Angus Hughson

"Big sweet cassis fruit. balanced tannins."

Angus Hughson

Johan Axlund

"Rich, chocolate and syrup-like palate."

Johan Axlund

RRP: $55.00 per bottle
56% OFF
$24.99 per single bottle
4 payments of $6.25 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders
over $300*
Angus Hughson

"Big sweet cassis fruit. balanced tannins."

Angus Hughson

Johan Axlund

"Rich, chocolate and syrup-like palate."

Johan Axlund

RRP: $55.00 per bottle
56% OFF
$24.99 per single bottle
Bottles
4 payments of $6.25 with More info
Taste Guarantee
Love it or your money back*
Free Delivery
On orders Over $300*

Geoff Merrill is based in McLaren Vale, but also has an established vineyard in Coonawarra known as Graymoor which Geoff taps into for Cabernet Sauvignon. 
Normally the fruit from this vineyard gets blended in with McLaren Vale grapes, but in 2014 Geoff was so happy it that he made a single vineyard release - a superb, full-flavoured Cabernet.

After extended oak and bottle maturation, this firm, classically proportioned Coonawarra red is looking absolutely A1. It's a dense, powerful and structured ripe red that is only just starting to soften.

Anyone who loves full-bodied reds built for ageing will appreciate the lines here.

Tech stuff

14.5
Coonawarra
2014
Screw Cap
Cellar to 2028
750ml

Light

Full

How's it taste?

One the nose it shows cedar, cassis, dark berries, mint and kirch. The palate packs in ripe dark berries, the tannins an unstoppable force to finish.

Who made it?

Geoff Merrill has been making wines under his own label since 1980. He purchased the Mount Hurtle winery in 1985. The derelict building is now restored to its former glory and lies nestled in four acres of vineyard and garden with Tuscan inspired charm. The winery and 1500 square metre barrel hall completed in 1998 cope well with the rigours of modern winemaking. Geoff's winemaking philosophy is to make wine that allows regional, varietal and vintage expression without excessive winemaker intervention. Geoff specialises in shiraz and cabernet sauvignon and believes that great wine is a matter of balance. He strives for subtle, elegant and harmonious flavour, with an unwavering commitment to styles that can be enjoyed at table. Premium reds are released 3 years after harvest, while the reserve selection and Henley labels are held in the cellar for oak and bottle maturation for 5 years prior to release.

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