2014 Branaire Ducru
The Collective Review
Branaire-Ducru 2014 fully reflects the home style by showing an expressive and rich nose with ripe fruit, but keeping the freshness. The mouth is fleshy at the attack developing along a dense body. The final is complex, the good acidity level gives a beautiful balance
94–96. Barrel Sample. Dark tannins over black plum skins dominate this wine. It has a rich concentration both of tannin and fruit, giving a wonderful array of aromas and flavors as well as the structure for aging. Read more
Critic Reviews
94–96. Barrel Sample. Dark tannins over black plum skins dominate this wine. It has a rich concentration both of tannin and fruit, giving a wonderful array of aromas and flavors as well as the structure for aging.
Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and fine fruit. Drink from 2022.
This is a slightly shy mid-weight wine that is anything but a flashy one. If you have some patience though it has plenty of subtlety and sophistication. Drink in 2021.
The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens.
With the blossoms of a black raspberry bramble with a quick sift of white pepper, mocha and earth in the perfume, this wine is all about its elegant tannins, the finesse, freshness and purity of the sweet black and crisp, spicy red fruits. Produced from a blend of 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 2% Cabernet Franc. The wine reached 13.5% alcohol with a pH of 3.63. 92-93 Pts
Focused and a touch austere for now, with a charcoal edge to the core of black currant and steeped fig fruit. Tobacco and bramble notes check in on the finish, andthere's solid acidity in reserve. Well-built and should evolve nicely.
I was disappointed not be able to taste the 2015 from this estate, but the 2014 Branaire-Ducru showed well from a bottle purchased locally. Revealing a deep ruby/plum color and forward, sexy notes of black cherries, plums, leather, dried tobacco leaves and cedarwood, it offers impressive depth and density in the vintage, beautiful balance, and a rich, layered textured that has it already drinking nicely. It can be drunk anytime over the coming 20 years.
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Selten hatte ein Branaire beim Primeur eine so dunkle Farbe. Reifes Bouquet, fast eine rahmige Fülle anzeigend, die Frucht suggeriert Holunder und Cassisnoten. Im Gaumen fest, ausgeglichene Adstringenz, tolles Rückaroma. Es gibt heuer nur ganz wenige Grand Crus, welche deren eigene Leistung der Jahre 2010 mit dem 2014er toppen. Ich setze diesen genial gelungenen Branaire mit Überzeug auf seine hohe Wertung. Das wäre dann auch das Ende einer langen Nichteinkaufsdurststrecke. 18/20 2024 – 2048 18/20
Technical Attributes
- Producer: Château Branaire-Ducru
- Varietal: Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
- Region: Bordeaux
- Alcohol: 13.5%
- Net volume: 750ml
- Vintage: 2014
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Style GuideLight Intense
Tasting Notes
Bud burst came two weeks early that year as a result of a mild winter. Summer arrived after a very wet spring. The hot weather continued into September with temperatures higher than average. Branaire-Ducru 2014 has an expressive, abundant nose of well-ripened fruit, while maintaining its rightful freshness. It is fleshy on the palate from the attack onwards and it develops lingeringly with dense substance.
Winemakers Note
“ It has a tightly wound bouquet with black cherries and orange
peel aromas, focused if not quite as complex as, say, Château
Beychevelle. The palate is medium-bodied, sinewy in the
mouth with tensile tannins. This is a wine that seems to
be making a huge effort in this vintage, but I would like to
see more finesse manifested on the finish by the time it is in
bottle. You know, I think that will develop. That 12 to 13%
vin de presse lends this Branaire-Ducru impressive sustain
on the finish and I suspect that it will coalesce throughout the
barrel aging in two-thirds new oak.” April 2015 90-92 Neal Martin Vinous
Delivery Details
International Marketplace Product: Estimated dispatch from Sydney warehouse: June 30th, 2024
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