2013 Rymill Maturation Release Coonawarra Cabernet Sauvignon
Clean and pure. A flood of blackcurrant and mint with subtle tobacco notes drifting over the top. Classic flavour profile and with the structure to match, though it remains fluid, even seductive. Will mature gracefully and well.
James Halliday - Halliday's Wine Companion
The Rymill Coonawarra StoryThe Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. They are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future. Building on the Rymill family’s history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.
Why's this wine for you?
The Maturation series from Rymill sees the release of a very small parcel of the families reserve stock Cabernet being released from the cellar after additional years of bottle age. 2013 in the Terra Rossa of Coonawarra was always kindly regarded as a vintage of gusto and presence. In 2021, the time is just right. The wine still displays incredible vitality, with hints of garrigue, eucalpyt, leather and tobacco providing the complexity. Should be on the 'essentials' list of any Australian wine afficiando.
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