1998 Pavie Decesse

$421.00
(6 or more)
$422.00 per bottle


International Marketplace Product
International Marketplace Product
Estimated dispatch from Sydney warehouse: December 10, 2022
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The 1998 Pavie Decesse is medium to deep garnet-brick in color and explodes with fabulous plum pudding, prunes, blackberry preserves and blueberry pie notes with hints of smoked meats, garrigue, dusty soil, cast iron pan and star anise with dried roses and cinnamon stick wafts. Full-bodied, concentrated and packed with rich exotic spice and black fruit preserves layers, it has loads of mineral and meat sparks and a very, very long, layered finish. Incredible! For cellaring potential, I give it 20+ more years. 2018 - 2038
Lisa Perrotti-Brown MW - Wine Advocate
The Brief
This 1998 Pavie Decesse has just landed at The Wine Collective and is currently available for purchase. Tasting notes, producer information and critic reviews will be added shortly.
Critic Reviews
Expert Review
Expert Review
96 Points
Lisa Perrotti-Brown MW - Wine Advocate
The 1998 Pavie Decesse is medium to deep garnet-brick in color and explodes with fabulous plum pudding, prunes, blackberry preserves and blueberry pie notes with hints of smoked meats, garrigue, dusty soil, cast iron pan and star anise with dried roses and cinnamon stick wafts. Full-bodied, concentrated and packed with rich exotic spice and black fruit preserves layers, it has loads of mineral and meat sparks and a very, very long, layered finish. Incredible! For cellaring potential, I give it 20+ more years. 2018 - 2038
Expert Review
Expert Review
93 Points
James Suckling - Wine Spectator
What glorious aroma. It's so clean and focused, with crushed raspberry and blackberry on the nose and hints of oak barrels. Full-bodied, with chewy tannins and lots of fruit. Big and powerful and very young. Give it time; it's getting better and better.—'88/'98 Bordeaux blind retrospective (2008). Best after 2013. 2,500 cases made.
Expert Review
Expert Review
93 Points
Neal Martin - Wine Advocate
A fine supple nose of new oak with aromas of black truffles and a touch of ginger. Fine and elegant palate. Quite restrained now. Good depth with firm structure. In my mind on par with Pavie 1998.
Expert Review
Expert Review
91 Points
Robert Parker - Wine Advocate
Wet stones, minerals, vanilla, black cherries, and smoke aromas as well as flavors are present in this powerful, muscular, medium to full-bodied 1998. Crammed with fruit, and built for the long haul, it is not as accessible as many of this vintage's offerings. Anticipated maturity: 2005-2025.
Customer Reviews
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