Armand Heitz directs this small but growing 5 ha domaine that he farms biodynamically. The domaine's roots descend to 1987 when it was substantially larger (more than 20 ha) but over time bits and pieces were either sold or leased to others. It has taken time, but many of these vineyard leases have come back to family control and they will have exciting new additions coming for 2014, 2015 and beyond. The wines are aromatic, pure and expressive of their terroir - classic nods to old-school Burgundy winemaking practices. All Armand's wines are 100% whole cluster fermentations. As he firmly believes that a wine's essence is derived from the totality of the vine. Each component of the vine, from roots to leaves to stems, skins and pulp, plays an important role in a living wine.